Buffalo Sliders
These sliders are a family favorite. Our kids just inhale them. Plus, since they are made in a pan or griddle, they can easily be made all year. The important thing with sliders, like any burger, is that hamburger is […]
Delicate Arch
Arches is an interesting place. Kind of hard to photograph in my opinion. We’ve got some great photos there, but also have a bunch that I look at and think, hmm, that didn’t quite turn out how I thought…
Pictures of the delicate arch don’t quite fit into that category. But I’ve not really ever liked the photos we’ve taken there. Not because it’s not pretty per se, but I feel like it’s sooo photographed that it’s not really interesting any more. The state even put it on the license plate. However, maybe it was just the overuse on the license plate because since it was discontinued and I see it less, I was looking back through photos and was like, huh, I kind of like this pic.
Lies and Deceipt – Oh What a Feeling. The Truth About Buying a Toyota
7 years ago I was doing a lot of driving and renting a lot of cars. I decided to buy a car that was not expensive, got really good gas mileage, held it’s value, and was very reliable. Out of all the cars I had rented, I narrowed it down to the Ford Fiesta and the Toyota Corolla.
(more…)All-American
Tommy has finished his first year at college!!! Pima won regionals against teams from 4 states. He placed 6th overall. Then they went to nationals in Odessa, Texas where he played all four days and helped the team to a 15th place finish. He finished the year as a first-team academic all-american by maintaining a 4.0 gpa in mechanical engineering. So proud of him!
NJCAA Men’s Golf National Championship In Odessa, TX at the Odessa Country Club
Skills Competition Information
Tommy traveled to Odessa, TX via plane. They got up at 3:00am Arizona Time. Left to the airport at 4:00am. Departed Tucson International at 5:00am. Arrived in Dallas at 7:20am.
(more…)Loaded Pasta Al Forno
Pasta al Forno is a staple in Italy. The most common base ingredients are pasta, sauce, ham, mozzarella, and Parmigiano. The two hallmarks of pasta al forno are burnt pieces of sauce-covered noodles and slices that stay together with clean […]