Buffalo Sliders
These sliders are a family favorite. Our kids just inhale them. Plus, since they are made in a pan or griddle, they can easily be made all year. The important thing with sliders, like any burger, is that hamburger is […]
Loaded Pasta Al Forno
Pasta al Forno is a staple in Italy. The most common base ingredients are pasta, sauce, ham, mozzarella, and Parmigiano. The two hallmarks of pasta al forno are burnt pieces of sauce-covered noodles and slices that stay together with clean […]
Spaghetti alla Crudaiola
The Crudaiola is a Southern Italian Summer favorite. It requires very little prep, only a few ingredients, and can be eaten hot or cold, but is typically served cold on a hot day. While you can use regular tomatoes and […]