Ingredients
- 1 Ea Anaheim Chili
- 1 Ea Slice of Pepperjack
- 1/3 lb Hamburger
- 1 Ea Hamburger Bun
Instructions
- Blacken the chili over the grill and set in container to steam.
- Season burger and add to grill.
- peel green chilli, remove ribs and seeds and dice.
- Flip burger and add green chili and top with cheese.
- Toast hamburger buns and add Chipotle Mayo, top with burger.
