Loaded Pasta Al Forno

Pasta al Forno is a staple in Italy. The most common base ingredients are pasta, sauce, ham, mozzarella, and Parmigiano. The two hallmarks of pasta al forno are burnt pieces of sauce-covered noodles and slices that stay together with clean […]

Spaghetti alla Crudaiola

The Crudaiola is a Southern Italian Summer favorite. It requires very little prep, only a few ingredients, and can be eaten hot or cold, but is typically served cold on a hot day. While you can use regular tomatoes and […]